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SERVING MELBOURNE SINCE 1887

PRINCE PATRICK HOTEL

YOUR LOCAL NEIGHBOURHOOD PUB OFFERING GOOD FOOD, COLD BEER & GREAT WINE

FOOD & DRINKS

A taste of what's on offer!

ON TAP
WINES
SNACKS / SHARE
SEASONAL
FAVOURITES
ON TAP

ON TAP

GREAT NORTHERN

3.5%
$ 9.4 pint

CARLTON DRAUGHT

4.6%
$ 10 pint

MOON DOG BEER CAN

4.2%
$ 9 pint

COLDSTREAM CIDER

5%
$ 12 pint

HAWKERS PALE ALE

5.2%
$ 12 pint

HAWKERS IPA

6.5%
$ 12 pint

MORNINGTON BROWN

5%
$ 12 pint

COLDSTREAM PEAR CIDER

5%
$ 12 pint

FURPHY

4.4%
$ 11 pint
WINES

Six Foot Six Prosecco

(VIC)
$ 45 bottle

Woods & Matthews NV Sparkling

(VIC)
$ 50 bottle

Shadow Fax Chardonnay

(VIC)
$ 55 bottle

Babich Sauvignon Blanc

(NZ)
$ 40 bottle

Banks Road Pinot Grigio

(VIC)
$ 45 bottle

Irvine Riesling

(SA)
$ 45 bottle

Yarram Creek Pinot Noir

(VIC)
$ 45 bottle

Woodstock Cabernet Sauvignon

(SA)
$ 50 bottle

Field Street Shiraz

(SA)
$ 50 bottle
SNACKS / SHARE

SNACKS / SHARE BOARDS

ORIGNAL BUFFALO WING

Our signature Anchor Bar recipe wings with blue cheese sauce
$ 12

BEER WINGS

Our house made sweet & sticky beer sauce made from 'Hawkers Pale Ale'
$ 12

SPANNER ROLLS

Spinach & feta pastry rolls with tomato chutney
$ 12

CHORIZO, OLIVES & FETA

Served warm with dipping bread
$ 12

PORK BELLY

Cubes of pork belly in char siu sauce
$ 12

ZUCCHINI FRITTERS

With a tahini yogurt dip
$ 10

EGG PLANT CHIPS

Crumbed, lightly fried & served with chilli mayo
$ 10

CHARCUTERIE BOARD

Chef's selection of whole, cured & soft meats with crackers, bread & varying accompaniments
$ 20

DIPS AND BREAD

Chef's selection of house made dips
$ 15

CHEESE BOARD

A trio of cheeses with house made crackers and quince paste
$ 18
SEASONAL

SUPER HEALTHY

ROAST VEGGIE SALAD

Seasonal veggies, our own groud spice mix, pistachio's with a dill & chive creme fraiche dressing
$ 16

LYONNAISE SALAD

Bacon, croutons, poached egg, cos lettuce with a french dressing
$ 16

GRAIN GOODNESS

Freekeh, black letil, pine nuts, soft herbs, goats cheese & a pomegranate dressing
$ 18

THAI SALAD

Mixed leaves, carrot, cucumber, tomato 7 spring onion with chilli, mint, coriander, Thai basil & toasted nuts
$ 18
FAVOURITES

PUB FAVORITES

CLASSIC PARMA

Free range chicken with tomato based sauce, leg ham, mozzarella, chips & salad
$ 20

FISH 'N' CHIPS

Freshly sourced market fish, malt vinegared chips, mushy peas, pickled onion & tartare sauce
$ 20

PIE & MASH

Our flavoue of the week, in-house made pie served with the chef's choice of mash
$ 20

STEAK, EGG & CHIPS

220g tenderised minute porter house steak
$ 20

BUTCHERS BANGERS & MASH

A choice of butchers sausages & mash options served with onion gravy
$ 18

BURGER'S

A selection of burgers that come with our 'real' chips
$ 18

HAPPY HOUR - Weekdays 4.30pm to 6.30pm - All Tap's, House Wine & $1 Buffalo wings

 

TRIVIA WEDNESDAY 7.30PM

Workers Lunch starting at $10!

Eat In or Takeaway Weekdays 12pm – 2.30pm

Live Sports & all the EPL replays & highlights shown throughout the week

 

 

CELEBRATE MELBOURNE

The Prince Patrick has been a grand old Collingwood pub since in 1887. Located on the north-east corner of Victoria Parade and the corner of Rokeby St we’re right on the edge of Melbourne’s CBD and only 1.5k from Melbourne’s sporting precinct. We pride ourselves with working closely with local and regional suppliers, we have 9 taps showcasing specialty brewing at its best and a wine list focused on small producers who are full of interesting surprises if you are keen to try something refreshingly different, which is as truly Melbourne as it gets… refreshingly different with plenty of surprises.

If your visiting our city we've got you covered, start & finish at the Prince Patrick whilst checking out one of the most liveable citys in the world.